Château Pape Clément

Pessac-Léognan Red Bordeaux Blend

9.352 ratings
9.37 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Erik Nilsson

It's red, not white.

It's red, not white.

Jan 24th, 2014
Donald Patz

Owner/Winemaker Patz & Hall

9.5

Delicious.

Delicious.

Nov 25th, 2013
Luiz Cola

Wine Editor Vinhos e Mais Vinhos Blog

10

Magnífico!

Magnífico!

Dec 8th, 2012
Pooneet K

Last had this nearly 5 years ago, and certainly in a better place now - but still could go longer, even with a 3 hour decant. At first too tight, too dense, too much oak…but with this time this reveals to a more classic Bordeaux. Wonderful with some beautiful lamb chops with a green olive gremolata.

Last had this nearly 5 years ago, and certainly in a better place now - but still could go longer, even with a 3 hour decant. At first too tight, too dense, too much oak…but with this time this reveals to a more classic Bordeaux. Wonderful with some beautiful lamb chops with a green olive gremolata.

Oct 23rd, 2021
Marc vanholst

WOW !

WOW !

May 26th, 2018
Flavio Menezes

A crash course in how to spoil great raw material with excessive extraction and poorly handled wood.

A crash course in how to spoil great raw material with excessive extraction and poorly handled wood.

Oct 20th, 2017
Ron Siegel

This still needs more time. Red fruits, licorice, earth, mineral and cigar box.

This still needs more time. Red fruits, licorice, earth, mineral and cigar box.

Apr 7th, 2017
Adam Carroll

375. Baby

375. Baby

Jan 29th, 2017
Pooneet K

Decanted for 3 hours based on other notes. This is nice but not incredible by any means. Certainly know it's a well made Bordeaux from a good vintage, but was hoping for more.

Decanted for 3 hours based on other notes. This is nice but not incredible by any means. Certainly know it's a well made Bordeaux from a good vintage, but was hoping for more.

Jan 7th, 2017
E Alvelais

Love this wine. This was a mag and took its time opening up, but 4-5 hours in it was killer!!!

Love this wine. This was a mag and took its time opening up, but 4-5 hours in it was killer!!!

May 9th, 2016