Tannins overtake the fruit. Did well with cheese course.
Tannins overtake the fruit. Did well with cheese course.
1 person found it helpfulMar 14th, 2015
Lush red fruit and silky tannins. Just starting to evolve with a lively freshness and welcoming earthiness.
Lush red fruit and silky tannins. Just starting to evolve with a lively freshness and welcoming earthiness.
Dec 17th, 2014
Aged Bordeaux at 27,000 feet, cheers to a new high.
Aged Bordeaux at 27,000 feet, cheers to a new high.
Apr 25th, 2025
Great paring with Fred’s steak. Cork was busted but wine 100% intact.
Great paring with Fred’s steak. Cork was busted but wine 100% intact.
Jun 5th, 2020
Boys nite. Nothing special expect better
Boys nite. Nothing special expect better
Feb 28th, 2020
Very good
Nov 22nd, 2019
One word describes this: okay. Dark red color. Decanted for 30+ minutes but I would try much much longer. Nose has tar and cherries in it. Wine is very reserved with a little medicine flavor on top of the cherries. Medium finish. Maybe my expectations were too high, but no depth to this guy. Better wines at this price point.
One word describes this: okay. Dark red color. Decanted for 30+ minutes but I would try much much longer. Nose has tar and cherries in it. Wine is very reserved with a little medicine flavor on top of the cherries. Medium finish. Maybe my expectations were too high, but no depth to this guy. Better wines at this price point.
Jan 26th, 2019
Tastes more like Napa than Bordeaux. Very ripe, very good.
Tastes more like Napa than Bordeaux. Very ripe, very good.
Jul 9th, 2018
In a perfect spot......liquid velvet with bright fruit and resolved tannins. 15 yrs is it’s magic number
In a perfect spot......liquid velvet with bright fruit and resolved tannins. 15 yrs is it’s magic number
Mar 24th, 2018Overly hot and dry summer of 2003 shows through. A tad one dimensional and too rich.
Overly hot and dry summer of 2003 shows through. A tad one dimensional and too rich.
Nov 19th, 2017
St. Émilion, Libournais, Bordeaux, France
