old soul, definitely into its later years, and a pleasure to drink.
old soul, definitely into its later years, and a pleasure to drink.
Jul 31st, 2023
Château Poujeaux has been my go-to Bordeaux for its fantastic value. The 1995 vintage is no exception. Amazing nose with notes of crushed red pepper, dried plum, thyme, leather, and cured meat. Its powerful tannins has mellowed down considerably. Enjoy with aged mild cheese such as Cabra al Vino. For cured meat, it goes well with something less salty such as Jamón ibérico.
Château Poujeaux has been my go-to Bordeaux for its fantastic value. The 1995 vintage is no exception. Amazing nose with notes of crushed red pepper, dried plum, thyme, leather, and cured meat. Its powerful tannins has mellowed down considerably. Enjoy with aged mild cheese such as Cabra al Vino. For cured meat, it goes well with something less salty such as Jamón ibérico.
Feb 27th, 2017
Moulis en Médoc, Médoc, Bordeaux, France
