Stefan Dolhain

9.2

2016 vintage. Smoky nose at first, developing well with air. More power and depth compared to the floral and fresh Mauvesin Barton tasted alongside. — 12 days ago

Alan Snitow

9.3

En magnum, mine — 5 days ago

Alvaro Bustillos

9.7

Cena mi casa con peter zehian en doble magnum — 3 months ago

Mario Zillner

9.5

Popped and poured; enjoyed over a red sauce pasta night at home. High shoulder fill, but the cork completely disintegrated during removal. Juice is still drinking exceptionally well; shockingly fresh for being 40. Tons of black fruit and strong spices, with its age showing via expected tobacco and leather notes. Very structured via strong tannins and acidity; long and smooth / velvety finish...meaning this still has room to run. Cheers! — 7 months ago

Alexandre Pagliano

9.1

Dark rubi robe, nose of asphalt, tobacco, cedar wood and a hint of blackcurrant. Very balanced and fresh in the mouth, complex, with a slight dry port note on the finish. Much better than the first bottle. Good stuff even if we prefer more classical vintages. — 17 days ago

with Jose, veronique and 1 other

Stefan Dolhain

9.7

2019 vintage. I had very little experience with Durfort-Vivens before, but today's tasting was extraordinary. The grand vin 2019 is stunning, concentrated and elegant at the same time, with an incredible purity of fruit, and haute couture tannins, culminating in a very long finish. Well worth the money. — 3 months ago

Alessandro Dalle Carbonare

9.0

These guys will definitely improve with time 90+ — 6 months ago

Stefan Dolhain

9.1

2016 vintage. Floral nose. An elegant, fresh medium-bodied Moulis with soft tannin and good length. Fine value. — 11 days ago

Ross Bathgate

9.5

Glorious mature Margaux. So perfect with our hangar steak on the bone. — 5 days ago

with Ian

Rob Brobst III

9.6

En Primuer 2025 — 5 months ago