Severn Goodwin
No formal notes, dinner with friends.
Paul Masson
Drink all your Bandol while it's still cold outside. Loaded with tar, leather, menthol, and deep black fruit. Savory.
Dan Thomas
Classic meaty herbal delicious
Collin-Peter Casey
Northern California Sales Manager Weygandt-Metzler Importing
Pradeaux is my #1 stunner in Bandol. Love this, despite the big vintage.
Justin Timsit, MS
Wine Director, The Rittenhouse
Slight VA but with a decant, this wine is kicking after an hour
Zachary Sussman
Wine writer PUNCH
Needs more time, but good lord.
@mtpete
I love this stuff, especially day 2
Aran Healy
Partner Ruby WIne, Carlotta Cellars, Thistle Cellars
Text
Perry Riddle
Power!!!
Alan Murray
Jammy and rustic.