"Odedi"

9.2

Dark ruby in color with a wide reddish rim, and medium plus intensity.

Pretty nose of red flowers, red berries, spices, chocolates and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with raspberries, cherries, plums, light oak, spices, chocolates, licorice, tobacco leaf, earth and dark coffee.

Long finish with round tannins and tangy cherries.

This is a delicious Mourvedre from Bandol. Complex and interesting with good structure. Rich and fruit forward.

This 5 year old is starting to drink very nicely now, and will continue to age nicely in the next 10 to 15 years.

Easy drinking and good by itself or with food.

A blend of 95% Mourvedre and 5% Grenache. Aged for 4 years in large French oak barrels. Unfiltered and unfined.

14% alcohol by volume.

92 points.

$65. — a day ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Still tough as nails. Searing mineral with fun herbaceous undertones and soy/hoison notes. — 4 years ago

J. Kim

9.0

Enough complexity, enough acidities, enough body, great harmony, 99,99% pure and absolutely no hint of superficiality. Cleaner than Pradeaux or Gaussen and earthier than Pibarnon and Tempier. Tastes exactly right. — 6 years ago

"Odedi"

9.0

Copper in color.

Medium plus in body with medium acidity.

Dry on the palate and complex.

Showing red fruits with light citrus fruits, apples, light earth, herbs and spices.

Still very young and needs a few years in the bottle to mature properly, and a good food wine.

A blend of 70% Mourvedre, 25% Cinsault and 5% Grenache. Aged for 12 months in concrete egg vats.

13.5% alcohol by volume.

90 points.

$40. — a day ago

CJ Hobson

9.5

Excellent with pork — 8 months ago

Alex Sessions

9.5

Well balanced, delicious!!
— 5 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.9

Over ten years old and that's not enough. T A N N I N

#rosenthalwine #pradeaux #bandol #frenchwine #mouvedre — 7 years ago

Russ Kujan

9.0

2023 vintage rose from Bandol in Provence. Deep salmon color, red fruit on the nose, lovely strawberry flavors, with balanced acidity and a tart finish. — a month ago

Erik Longabardi

9.2

Eucalyptus and herbs. Fruit. Medium grade tannins. Medium to low acid levels. Can age and tasting this now is early but also really lovely — 4 months ago

Jay Kline

9.1

Popped and poured at La Buvette. Dark garnet with an opaque core. No visual signs of age. Consumed over three hours. Initially reticent but after about 30min, it started to show off. On the nose, dark cherries and cocoa. On the palate, dark chocolate cherry cordial, espresso and baking spices. Tannins built up over time and there’s fantastic acidity. Lovely stuff and seems built for the long haul. A super Bandol on the heels of Tempier and Pradeaux. — 5 years ago