Château Simard

Saint-Émilion Red Bordeaux Blend

8.932 ratings
8.81 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Michael Herzig

Easy and breezy, not overly complex but nicely balanced and a solid effort

Easy and breezy, not overly complex but nicely balanced and a solid effort

Aug 12th, 2021
Tom Heckert

Perfect with the salt crusted tenderloin. Berries and nice finish.

Perfect with the salt crusted tenderloin. Berries and nice finish.

Mar 8th, 2020
Kapyrick Wine

V09. Nice. Smoked Bacon and cedar nose. Fresh blackberry fruit. Smooth, dry, slightly tight finish. Very good.

V09. Nice. Smoked Bacon and cedar nose. Fresh blackberry fruit. Smooth, dry, slightly tight finish. Very good.

Jul 20th, 2019
Kimberly Anderson

Scents of bayleaf and blackberry. Black fruit, cigar box. Firm tannins that have softened with age

Scents of bayleaf and blackberry. Black fruit, cigar box. Firm tannins that have softened with age

Jan 19th, 2019
Richard Shin

Mixed views. Initially, wasn’t great. W some air, it grew on me. But only a little bit. I have to admit, I’m not sure what it’s missing. A bit tight. Fruit is faint. After a day, less impressed. Maybe too young?

Mixed views. Initially, wasn’t great. W some air, it grew on me. But only a little bit. I have to admit, I’m not sure what it’s missing. A bit tight. Fruit is faint. After a day, less impressed. Maybe too young?

Nov 2nd, 2018
Thomas Gayno

What a beautiful vintage.

What a beautiful vintage.

Oct 8th, 2018
Stuart Richardson

First Saint Emilion Grand-Cru 2009, nice balance showing signs of 8 years age on a merlot dominated blend and using the Cabernet to bring it through

First Saint Emilion Grand-Cru 2009, nice balance showing signs of 8 years age on a merlot dominated blend and using the Cabernet to bring it through

Jun 2nd, 2017
Adri G. Piece

Boda Ana

Boda Ana

Feb 22nd, 2015
Stephane Leduc

Wonderful!

Wonderful!

Dec 24th, 2014
Grant Gardner

Woo! Dark funky nose. Delivers on the palate.

Woo! Dark funky nose. Delivers on the palate.

Dec 17th, 2014