Vintage 1998 | a clear proof that one should have at least one compartment in the cellar with white Pessac Leognan | beautiful old gold colour, and nice smell and taste. | with smoked salmon and aspargus in PX sauce
Vintage 1998 | a clear proof that one should have at least one compartment in the cellar with white Pessac Leognan | beautiful old gold colour, and nice smell and taste. | with smoked salmon and aspargus in PX sauce
1 person found it helpfulApr 10th, 2022
Very Forest-floor earthiness. Some fruit notes started to come out around the 2 hour mark but secondary notes were always prominent. Cant tell if it's more mature than expected or in a weird place. Definitely needed the red meat we enjoyed alongside.
Very Forest-floor earthiness. Some fruit notes started to come out around the 2 hour mark but secondary notes were always prominent. Cant tell if it's more mature than expected or in a weird place. Definitely needed the red meat we enjoyed alongside.
Jan 11th, 2014
Pessac-Léognan, Graves, Bordeaux, France
