Chateau St. Jean

Knights Valley Cabernet Sauvignon

9.11 ratings
-no pro ratings
Knights Valley, Sonoma County, California, USA
Cabernet Sauvignon
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
KP
9.1

Beautiful color, jammy nose with a little bit of vanilla. On the palate l, it’s silky and heavy tannins that coat the tongue. Long finish with oak that leaves the tongue dry.

Beautiful color, jammy nose with a little bit of vanilla. On the palate l, it’s silky and heavy tannins that coat the tongue. Long finish with oak that leaves the tongue dry.

May 31st, 2026