Château Troplong Mondot
St. Émilion Red Bordeaux Blend
Weaker vintage. Still drinkable now and I even think it's at its peak. Floral, sweet spice and ripe plum. All elements were well integrated. However, lacks depth and complexity
Weaker vintage. Still drinkable now and I even think it's at its peak. Floral, sweet spice and ripe plum. All elements were well integrated. However, lacks depth and complexity
2 people found it helpfulMar 18th, 20181994 Chateau Troplong Mondot Saint Emilion Grand Cru Classè - made by Aaron Pott. Still youthful and tight showing moderate earthy textured tannins, hints of red cherry, ash, black fruits and tea. Drink now or hold for a few more.
1994 Chateau Troplong Mondot Saint Emilion Grand Cru Classè - made by Aaron Pott. Still youthful and tight showing moderate earthy textured tannins, hints of red cherry, ash, black fruits and tea. Drink now or hold for a few more.
1 person found it helpfulApr 15th, 2016Singing. . Right in the window. Still fresh and lively. Elegant cherry notes on the nose. Full bodied and elegant smooth finish. Lovely
Singing. . Right in the window. Still fresh and lively. Elegant cherry notes on the nose. Full bodied and elegant smooth finish. Lovely
Oct 9th, 2024Nice on the nose, but on the palate a little thin and the finish is quite short
Nice on the nose, but on the palate a little thin and the finish is quite short
May 21st, 2022Unbelievable fragrance and smooth balance without a hint of harsh tannins or bitter sourness despite the age. A fantastic wine.
Unbelievable fragrance and smooth balance without a hint of harsh tannins or bitter sourness despite the age. A fantastic wine.
Feb 5th, 2017Expressive Christmas spice bouquet, but with a suspect celery note. Witheringly tannic from sip to swallow. Interesting but charmless.
Expressive Christmas spice bouquet, but with a suspect celery note. Witheringly tannic from sip to swallow. Interesting but charmless.
Nov 1st, 2015Delish. Drinking very well now. I'd even recommend decanting for a bit.. Strong tannins still!
Delish. Drinking very well now. I'd even recommend decanting for a bit.. Strong tannins still!
May 15th, 2015