Darren Dittrich

9.4

Perfect right bank, Merlot dominant. Yes, a baby... but with an hour or two of air and the right food, really lovely. — 3 days ago

LM Segal

9.7

Milk chocolate and graphite more with just a whiff of cedar. Round and luscious, red plums and cherry compote. Rich, with light acidity still full of life but well in the background. Felt just bottled. Wow, this was singing. — 5 months ago

Aaron Tan

8.9

Again, not a wine that passed the drinkability test for me, but there are things that I liked about it, and some that I didn't. Right off the bat, it was way too heavy for me, both on the nose and palate. Heaps of oak aromas covering some sweet black fruits. The palate also came off as being quite sweet, almost syrupy, but here's where the balancing act comes in - just the right amount of acidity to keep it juicy. It's like biting into a very sweet, ripe, juicy plum with a peppering of cinnamon and vanilla. I enjoyed the tannins most, fine and directional, starting at the tip of the tongue, then swinging under before traveling down the inner walls of the gum. What a cool structure! And then there's the underlying minerality with air, which was pleasantly surprising. The finish took a turn for the worse - medium, rich, and oaky, yet bitter with hints of scorched earth character which I dislike. Also quite warm. Generally, more finessed than the 2011 Troplong Mondot, but less stacked and more stumbling blocks. Has potential. — 3 years ago

Leslie Bartos

9.7

Whoa, hedonistic bouquet. Creme de cassis, coconut creme, truffle. Soft and round. Incredible nose, but a little shy on the palate. Slightly past peak? Still my WOTN. 1990 vintage on 6/30/18 — 7 years ago

with Tony

Edward Nelson

9.2

Other day. I only recall liking it very much. — 19 days ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Tasted over the course of 1.5 hours. Medium body. Darker fruits (similar to Troplong-Mondot but less structure) evident from the get go. Plenty of upfront and mid-palate grip with things softening a bit in the later going. Picked up two bottles from Costco...seem to remember it retailing somewhere between $26-$33 a bottle. Definitely worth that pricing and beyond but this specimen wasn't hitting the high score/notes suggested by the Neal Martin review or Delectable others on this particular vintage. Maybe my palate was blown out by the previous wine...a 2019 Barolo. Perhaps. Will likely roll back and pick up two more bottles just to have laying around since it was drinking nicely anyway for the price. Was unfamiliar with this producer and a bit more "practice" won't hurt. 11.26.24. — 4 months ago

Daniel Bloom

9.0

N:Stewed Plums, chocolate, funk.. swampy funk. A bit of cherry. Cardamom.
P: Gravel road, plums, sous-bois, chocolate, Tannins still a bit cheeky.
MUCH better than my first bottle.
375. — 4 years ago

Mike Evans

9.2

A good but not great LLC, classic black current and hints of leather and cedar, but a little rustic, though drinking it next to a lovely 1990 Troplong-Mondot didn’t do it any favors. — 5 days ago

Aaron Tan

8.9

Honestly, after the two massive Bordeaux’s, this was hard to palate. It’s an even bigger wine! Instantly stood out as being from the new world to me due to the fruit quality, which was sort of glossy when compared to the Bordeaux’s. On the nose, ripe black fruits, liquorice, vanilla, capsicum, mint, tobacco, and a whiff of volatile acidity. For me, the flavours on the palate seemed a little one dimensional when compared to the nose (just creamy cassis from start to end), but it may well have been just closed at the time of my tasting. Again, like the other big wines of the night, I enjoyed the tannin structure the most, which was quite distinct, starting at the edge of the tongue before enveloping the inner walls of the gums. The finish was warm and undeniably long, but it doesn’t compare to the length of the 11’ Troplong Mondot. A JS 99-pointer, but a no-no for me. Probably needs heaps of cellaring to be palatable for me, that is if the fruit doesn’t dry out first. — 3 years ago

Philip Deibel

9.7

My review did not post previously for some reason. This is a very impressive wine. Even over several hours it was continuing to open up and show additional layers. I wish we had saved some for the following night but we couldn’t help but finish it! From a small lieu-dit on the right bank next to Pavie and Troplong-Mondot. I had specific thoughts last month but they will have to wait for the next bottle. But I HIGHLY recommend Component wines. Actually, I recommend anything by Michael Kennedy. He has a Napa and Bordeaux line, along with the newly announced Gagnon-Kennedy brand from historic Napa sources. Come along for the ride! — 5 years ago