What a wonderful example of a clean, balanced unoaked Chard. You can really taste the unique characteristics of the fruit. Another winner for Wynne!
What a wonderful example of a clean, balanced unoaked Chard. You can really taste the unique characteristics of the fruit. Another winner for Wynne!
1 person found it helpfulNov 15th, 2014Wonderful unoaked Chardonnay from Oregon. Crisp, fresh, light. Everything is good about this wine.
Wonderful unoaked Chardonnay from Oregon. Crisp, fresh, light. Everything is good about this wine.
1 person found it helpfulFeb 10th, 2014This is the unoaked version 2002 was the first vintage.
This is the unoaked version 2002 was the first vintage.
Sep 15th, 2014I used to sell a lot of this waiting tables some years ago. Now I remember why.
I used to sell a lot of this waiting tables some years ago. Now I remember why.
Sep 10th, 2014Nice summer wine. Chardonnay isn't going to be aromatic, but this one offers a good representation of what the grape can do without oak. Nice acidity. Great for a summer evening sip and lighter foods.
Nice summer wine. Chardonnay isn't going to be aromatic, but this one offers a good representation of what the grape can do without oak. Nice acidity. Great for a summer evening sip and lighter foods.
Aug 24th, 2016Crisp, flavorful wine. Good with most food.
Crisp, flavorful wine. Good with most food.
Feb 3rd, 2016Fine with food. But lacking structure.
Fine with food. But lacking structure.
Sep 13th, 2015Lemon, lime, and pineapple exuberant on the nose, with hints of river stones and flaky pastry. Bright and full, with lemons and pears constructing the profile of the wine. Great on a 90+ degrees day in the Willamette Valley. #thankschampagne
Lemon, lime, and pineapple exuberant on the nose, with hints of river stones and flaky pastry. Bright and full, with lemons and pears constructing the profile of the wine. Great on a 90+ degrees day in the Willamette Valley. #thankschampagne
Jul 6th, 2015Normally I prefer oaked, but this was crisp, light and paired well with Indian food
Normally I prefer oaked, but this was crisp, light and paired well with Indian food
Feb 27th, 2015Great un-oaked chard!
Dec 23rd, 2014