This is the left overs after they make their single vineyards and reserve
This is the left overs after they make their single vineyards and reserve
1 person found it helpfulSep 15th, 2014Fresh, cranberry, spice- bright and great acid.
Fresh, cranberry, spice- bright and great acid.
Aug 3rd, 2016Smoky cheery, peppered bacon, strawberry, raspberry, tea leaves and char on finish. Silky tannins.
Smoky cheery, peppered bacon, strawberry, raspberry, tea leaves and char on finish. Silky tannins.
Jul 21st, 2015A blend of all three vineyard sites
A blend of all three vineyard sites
Jan 18th, 2014Color- true ruby, smell - very fruity, strawberry and other red fruit, taste - cherry and baking spices, Heinens Pinot Noir class
Color- true ruby, smell - very fruity, strawberry and other red fruit, taste - cherry and baking spices, Heinens Pinot Noir class
Mar 15th, 2019An Oregon Pinot that didn’t cost a fortune by the glass.
An Oregon Pinot that didn’t cost a fortune by the glass.
Nov 21st, 2018Strawberry fanta, cherries and anise on the nose. Drinks very smoothly with cherry and blueberry flavors out front. I really enjoy this wine.
Strawberry fanta, cherries and anise on the nose. Drinks very smoothly with cherry and blueberry flavors out front. I really enjoy this wine.
May 14th, 2018Inexpensive and light.
Apr 7th, 20182015 was superb!
Mar 17th, 2018Average Willamette Pinot. Middling in every sense of the word
Average Willamette Pinot. Middling in every sense of the word
Mar 3rd, 2018