Chemistry Wines

Columbia Valley Sauvignon Blanc

9.01 ratings
9.01 pro ratings
Columbia Valley, Oregon/Washington, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Michael Chelus

Grapefruit, lemon, peach, apple and tropical fruit. Electric acidity and great minerality.

Grapefruit, lemon, peach, apple and tropical fruit. Electric acidity and great minerality.

May 28th, 2024