Christine Andrew

Lodi Cabernet Franc

8.516 ratings
-no pro ratings
Lodi, Central Valley, California, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Suz Davidson

Ripe fruit and a rich smoothness with a bit of spice. Very nice.

Ripe fruit and a rich smoothness with a bit of spice. Very nice.

1 person found it helpfulJul 31st, 2016
Vasanth Balakrishnan

I agree with others that you have to let this one sit and open up for a while. It pours a nice purple red, big body and black currant aroma and taste. This wine has staying power so you can let it sit in the fridge a few days without it getting oxidized.

I agree with others that you have to let this one sit and open up for a while. It pours a nice purple red, big body and black currant aroma and taste. This wine has staying power so you can let it sit in the fridge a few days without it getting oxidized.

Jan 7th, 2017
Diane Lavernia

Way too peppery and spicy for my taste.

Way too peppery and spicy for my taste.

Aug 21st, 2016
Gustavo D'Arthenay

Yup

Jul 23rd, 2016
Sam Maniar

Weird flavor. Not a big fan.

Weird flavor. Not a big fan.

Dec 18th, 2015
Jacqueline Mercado

Amazing!!!

Amazing!!!

Oct 31st, 2015
Karen Winstead

Karen had this 8 years ago

Karen had this 8 years ago

Sep 14th, 2016
Jason Adams

Jason had this 8 years ago

Jason had this 8 years ago

Sep 11th, 2016
Mahesh Pai

Mahesh had this 8 years ago

Mahesh had this 8 years ago

Jul 17th, 2016
Chris Campisi

Chris had this 9 years ago

Chris had this 9 years ago

Jun 2nd, 2016