

Jesus pepe smauel papa luis c augusto — 3 years ago
A beautiful Syrah paired with Braised Beef Short Ribs — 5 years ago
2017 is fab. Great QPR. Intense with backbone. Give it a few more years. it doesn’t get much better at this price-point. — 6 years ago
Great again — 9 months ago
Rich style — 2 years ago
A bit deep forest herb aroma. Parsley. Spice. Salt and mineral. Gilbert et Christine Felettig Champs Pimont Beaune 1er Cru Pinot Noir 2019 @720/G(2800), domaine, 220709 — 4 years ago
Classic Washington Cab from this great producer. Consistently great — 5 years ago
Herbaceous and jammy. Lovely red. — 6 years ago
Deep red juicy fruits with smoke. Delightful. — 6 years ago
Delicious with Christmas turkey ($33). — 6 months ago
1hr plus decant. Dark red color. Cassis and dark fruit on the palate. Very sweet, like candy in a glass. Huge depth. Different style than most Napa Cabs but who doesn’t like candy! — 4 years ago
Nice nose of dark fruit and some Vosne spices, the style is slightly extracted, generous with gorgeous fruits and strong powerful tannins, very nice but a finish that is a touch rustic. 89-90
Beau nez sur les Fruits noirs, des épices et un style assez extrait et généreux en bouche, beaucoup de fruits, des tannins puissants, beau vin mais un peu rustique en finale. 89-90 — 5 years ago
Good Cab, full body without being overbearing in terms of fruit. — 7 years ago
Jay Kline

Presented to me double-blind. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, the wine is vinous with notes of ripe and dried, mixed fruits: brambles, plum, blueberry, purple flowers, leather, earth and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long and rich. Alcohol is medium+. Pretty tasty stuff.
Initial conclusions: this could be a Merlot (or blend thereof), Cabernet Franc (or blend), Cabernet Sauvignon (or blend), Shiraz (or blend) Tempranillo or Syrah from the United States, France, Australia or Spain. The fruit is the star here so I’m taking this to the “new world”. Plus, there is a generosity and elevated alcohol that gives me Aussie vibes (though I find the wine balanced). I also think this has 15-20 years of age. Final conclusion: this is a Shiraz blend from Australia, Barossa, 2005. Daaaaaang. Andrew Will! I don’t hate my call but I should have probably done better with this one since I’m very familiar with these wines. Still much to learn. Drink now through 2037. — a month ago