Cieck
San Giorgio Spumante Erbaluce di Caluso
Caluso, Asti, Piedmont, Italy
Piedmont wine tasting: pale straw with glints of green • course, short-lived mousse • green apples, lees, slight floral notes • tart green apples, crisp, very good acidity, chalky texture, saline finish, 12.5% ABV • made in metodo classico resting on lees 36 months, Remo Falconieri know as the “King of Sparkling Erbaluce”
Piedmont wine tasting: pale straw with glints of green • course, short-lived mousse • green apples, lees, slight floral notes • tart green apples, crisp, very good acidity, chalky texture, saline finish, 12.5% ABV • made in metodo classico resting on lees 36 months, Remo Falconieri know as the “King of Sparkling Erbaluce”
Jan 27th, 2019
Sparkling Erbaluce. Just do it.
V13. 36 months on lees.
Still so much fresh citrus fruit. Subtle fennel, hazelnut notes.
Sparkling Erbaluce. Just do it.
V13. 36 months on lees.
Still so much fresh citrus fruit. Subtle fennel, hazelnut notes.