Tart cherries, minerality, and some brambles. I love this! — 9 years ago
The light touch of untoasted oak burnishes the fruit flavor, but still has firm acidity and minerality a wonderful wine — 6 months ago
Uniquely mineral. — 5 years ago
2009 Cieck San Giorgio Erbaluce di Caluso..una delle migliori bollicine — 10 years ago
This was a lovely red and very true to its origin in Piedmont though perhaps a bit more full bodied than you’d suspect from a mostly-Barbers wine. Delicious and held up well with a hearty pot roast. Had the 2017 vintage. — 4 years ago
Nariz: manzana, limón, piedra, algo de melon verde
Boca: Seco, Acidez M+, Alcohol M.
Buen vino económico. Primera vez probando esta uva. — 6 years ago
Doug Powers
Crisp, clean, tight bubbles in this lovely Spumante, bone dry, medium-bodied, medium-long finish, very good!! — 3 months ago