Ciro Picariello
Ciro 906 Fiano di Avellino
Lilia part 1: amazing Fiano from a producer of orange wine Ive had in past; part Burgundy (just a detailed wine?), citrus nose w almond bitters, multi layered, gorgeous mouthfeel w enough acidity for replenishing. A clear color belies its weight & seriousness.Went w grilled monkfish, trumpet mushrooms w balsamic arugula & hazelnut just fine
Lilia part 1: amazing Fiano from a producer of orange wine Ive had in past; part Burgundy (just a detailed wine?), citrus nose w almond bitters, multi layered, gorgeous mouthfeel w enough acidity for replenishing. A clear color belies its weight & seriousness.Went w grilled monkfish, trumpet mushrooms w balsamic arugula & hazelnut just fine
Sep 17th, 2017Wine for scotch drinkers. Yellow fruits and flowers on the nose. Black volcanic basalt and flint on the palate. Crystalline and peety. An amazing wine.
Wine for scotch drinkers. Yellow fruits and flowers on the nose. Black volcanic basalt and flint on the palate. Crystalline and peety. An amazing wine.
Jul 4th, 2015tasted it at the office when it was super wound up and a little shocky. Today with dinner it's delicious, can't wait to drink it again in a year or five....
tasted it at the office when it was super wound up and a little shocky. Today with dinner it's delicious, can't wait to drink it again in a year or five....
Oct 12th, 2014I liked this. Went well with cured salmon.
I liked this. Went well with cured salmon.
May 19th, 2019