Ciro Picariello
Ciro 906 Fiano di Avellino
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Peter Sultan Peter Sultan](https://s3.amazonaws.com/delectable-profile-photos/petersultan-1624043965-8b506459b90d.jpg)
Lilia part 1: amazing Fiano from a producer of orange wine Ive had in past; part Burgundy (just a detailed wine?), citrus nose w almond bitters, multi layered, gorgeous mouthfeel w enough acidity for replenishing. A clear color belies its weight & seriousness.Went w grilled monkfish, trumpet mushrooms w balsamic arugula & hazelnut just fine
Lilia part 1: amazing Fiano from a producer of orange wine Ive had in past; part Burgundy (just a detailed wine?), citrus nose w almond bitters, multi layered, gorgeous mouthfeel w enough acidity for replenishing. A clear color belies its weight & seriousness.Went w grilled monkfish, trumpet mushrooms w balsamic arugula & hazelnut just fine
Sep 17th, 2017![Lily Davis Lily Davis](https://s3.amazonaws.com/delectable-profile-photos/lilydavis-1473776956-2b5d525087c7_250x250.jpg)
Wine for scotch drinkers. Yellow fruits and flowers on the nose. Black volcanic basalt and flint on the palate. Crystalline and peety. An amazing wine.
Wine for scotch drinkers. Yellow fruits and flowers on the nose. Black volcanic basalt and flint on the palate. Crystalline and peety. An amazing wine.
Jul 4th, 2015![Marie Tyler Marie Tyler](https://s3.amazonaws.com/delectable-profile-photos/marie-tyler-1409116508-42ffb0c4e0a6_250x250.jpg)
tasted it at the office when it was super wound up and a little shocky. Today with dinner it's delicious, can't wait to drink it again in a year or five....
tasted it at the office when it was super wound up and a little shocky. Today with dinner it's delicious, can't wait to drink it again in a year or five....
Oct 12th, 2014