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Civias

Acanteo Nero d'Avola

9.35 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork

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CiviasSicily, ItalyNero d'Avola
Top Notes For
Sherry Prindle
9.4

Tart, fruity, fascinating complexity. Light texture almost velvety

Tart, fruity, fascinating complexity. Light texture almost velvety

Apr 22nd, 2017
Gary Zander
9.2

Dinner at Convino in Northhampton

Dinner at Convino in Northhampton

Jul 29th, 2016
Larry Gatt
9.0

Larry had this 9 years ago

Larry had this 9 years ago

Jul 14th, 2015
Ben Black
9.6

Ben had this 10 years ago

Ben had this 10 years ago

Apr 4th, 2015
Al Gastinger
9.2

Al had this 10 years ago

Al had this 10 years ago

Mar 7th, 2015