Clarendon Hills

Brookman Clarendon Merlot

9.26 ratings
9.31 pro ratings
Clarendon, Fleurieu, South Australia, Australia
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Eric Urbani

Six 2005 reds from around the world to warm us up for our main flight. This was our #1,

Six 2005 reds from around the world to warm us up for our main flight. This was our #1,

Sep 8th, 2021
Fred Calatayud

Lots of muscle left in the 2005 Merlot - much to my pleasant surprise! Deep, dark opaque color, plenty on the nose, nothing thin about this wine. Flavors of dark fruits, leather, licorice, pepper all balanced nicely against the softened tannins. Bigger than most Merlots I’ve had, and bigger than many Cabernets. Let it open up for a good hour in the glass and your patience will be well rewarded. Very tight out of the bottle, and it needs an hour or more to find itself. Yes, I will have this with my steak tonight - no need to go to the Cabernets!

Lots of muscle left in the 2005 Merlot - much to my pleasant surprise! Deep, dark opaque color, plenty on the nose, nothing thin about this wine. Flavors of dark fruits, leather, licorice, pepper all balanced nicely against the softened tannins. Bigger than most Merlots I’ve had, and bigger than many Cabernets. Let it open up for a good hour in the glass and your patience will be well rewarded. Very tight out of the bottle, and it needs an hour or more to find itself. Yes, I will have this with my steak tonight - no need to go to the Cabernets!

Mar 14th, 2021
Josh Mersfelder

Josh had this 7 years ago

Josh had this 7 years ago

Jul 16th, 2017
Pat Taylor

Pat had this 9 years ago

Pat had this 9 years ago

Feb 15th, 2016
Michael Moros

Michael had this 10 years ago

Michael had this 10 years ago

Apr 20th, 2015
Shane Gleason

Shane had this 10 years ago

Shane had this 10 years ago

Dec 29th, 2014