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Claus Preisinger

Kalkstein Blaufränkisch

9.04 ratings
9.21 pro ratings
Burgenland, Austria
Blaufränkisch
Mushrooms, Pork

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Claus PreisingerBurgenland, AustriaBlaufränkisch
Top Notes For
Matt Perlman
9.2

Delightful. Juicy black and blue fruit with palpable chalkiness

Delightful. Juicy black and blue fruit with palpable chalkiness

Mar 6th, 2022
heather mccloy
9.0

Violets on the nose, v natural on the palette. Medium body, light bell pepper, zippy, opens nicely 🇦🇹

Violets on the nose, v natural on the palette. Medium body, light bell pepper, zippy, opens nicely 🇦🇹

Feb 7th, 2021
Greg Bencivengo
8.6

Barnyard nose up front, developed strawberry aromas later on. Light-medium tannins. Forest fruit and peppery flavors.

Barnyard nose up front, developed strawberry aromas later on. Light-medium tannins. Forest fruit and peppery flavors.

Dec 24th, 2020
Carla Hine

Unsulfured, high acid wine from Burgenland (Blaufrankisch is main grape).

Unsulfured, high acid wine from Burgenland (Blaufrankisch is main grape).

Oct 24th, 2020
Zack Hall
9.1

Zack had this 3 years ago

Zack had this 3 years ago

Oct 20th, 2021