Clément Klur
Brut Crémant d'Alsace White Blend

White Blend

Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
This may not be super complex, but it makes up for it in texture. There is a lovely, creamy floral and pear note with a hint of sourdough and such a soft and inviting texture from front to rear on the palate that you can't help but go back for more. Definitely has that Alsatian weight and density yet lively acidity keeps it fresh and far from tiring on the palate. As the winemaker says, great for breakfast through dinner!
This may not be super complex, but it makes up for it in texture. There is a lovely, creamy floral and pear note with a hint of sourdough and such a soft and inviting texture from front to rear on the palate that you can't help but go back for more. Definitely has that Alsatian weight and density yet lively acidity keeps it fresh and far from tiring on the palate. As the winemaker says, great for breakfast through dinner!
Jul 24th, 2015Hazelnut aromas, sourdough....crisp and balanced. Gentle texture
Hazelnut aromas, sourdough....crisp and balanced. Gentle texture
Nov 20th, 2014Alright, though not one to remember. 29/3-2018
Alright, though not one to remember. 29/3-2018
Mar 28th, 2018Apfelstrudel. Apples with cinnamon first. Then nuts. Very light. More prossecoy than champagne. Good fun.
Apfelstrudel. Apples with cinnamon first. Then nuts. Very light. More prossecoy than champagne. Good fun.
May 20th, 2017White peach, sourdough, lemon custard, geraniums, saline, sea shells. Snappy acidity, light bodied, frothy bountiful mousse, crisp bone dry, floral finish. Unique bubbly!
White peach, sourdough, lemon custard, geraniums, saline, sea shells. Snappy acidity, light bodied, frothy bountiful mousse, crisp bone dry, floral finish. Unique bubbly!
Jan 5th, 2016