Stags Leap District Cabernet Sauvignon

baked dark fruits, raisins, black pepper, boiled asparagus, baking spices, leather #stagsleap #cabernetsauvignon

Not too old, not to young, not too bad. Quite a bit of structure not overly extracted.

Yummy , touch of mocha , wrapped around a core of vibrant fruit. Balanced with plenty of life ahead.

Coffee, tilled black earth, warm currants, vanilla bean, baklava and lilies. Really balanced and drinking like a featherweight champ despite its depth of flavors, medium plus mouthfeel, with smoke-like textures. Rich and viscous but exhibiting baked strawberry, blackberry, sweet cigar notes and cedar with a touch of resinous licorice. Right time right place. Ridiculously Califonrnia, yet just the muscled juice injection I was craving. Pine tar to the meat of the bat, dinger imminent!

A good bit of earth here with fine herbs dark spice a bit austere but balanced just needs time

Super rich cassis and soft tobacco, big texture, super smooth and subtle herbal character

Big Bold Cab. Excellent

Memorable nose with rich earth tones.Balanced tannins with red fruit. Big and will only get better with time.

Refined Cabernet characteristics, good perfume, supple tannins, quite smooth, drinking well - decanted approx. 45 minutes before drinking. Good value for quality of wine.

Excellent cab with interesting notes of chocolate and blackberry. A punch of fresh pepper and long slightly dry finish envelop the mouth. Absolutely lovely.