Clonakilla

Canberra District Shiraz Viognier

8.87 ratings

8.23 pro ratings

Canberra District, Southern New South Wales, New South Wales, Australia

Shiraz, Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Salami & Prosciutto, Tomato-Based, Pungent Cheese

Top Notes For

Bob McDonald

6.1

At the Toowoomba Wine Show judges dinner. My contribution from Magnum and the benchmark for Shiraz Viognier in Australia. Unfortunately the cork gods conspired against us. No rating from me.

Oct 1st, 2019

Jim Lindsay

9.0

2003 vintage

Jul 4th, 2015

Barry Morgan

9.6

The Canberra district's best red wine. Opulent with a heady perfume of raspberries and cassis. A smooth palate with dark plum, cherry and berry flavours. Tim Kirk is an impressive winemaker.

Dec 19th, 2020