David Koenen

9.3

Gorgeous. Ripe exotic fruit, but with restraint, and tremendous minerality and focus. At its peak now if you’d ask me. — 21 days ago

Andy Thomson

9.0

Delicious — 10 months ago

with Cheryl

Johnno Harris

9.4

Stunning. So linear, light and bright and impeccably balanced. Delicious. — 3 years ago

Thayer Parker

9.6

Lighter in colour than I expected. Very fruity initial hit. Very pleasant and easy to drink. — 5 years ago

Andrea Bruzzi

9.5

What incredible wine!!🍷 — 4 months ago

Andy Thomson

9.0

Past it’s best but still working!! At Fergs — 8 months ago

with Cheryl and Samantha

Bob McDonald

9.3

Brief notes. Meaty aromas - very savoury. See previous notes re this being Bryan Martin’s private venture while still working at Clonakilla with their Shiraz Viognier being the benchmark in the country. Love this Northern Rhone style wine. I was expecting pepper but got more spice and charcuterie. — 3 years ago

Bob McDonald

9.6

An absolutely alluring nose with cloves, spice, dried meat and a trace of pepper. Barely medium weight on the palate. Barb loved it for that. Very different to Barossa or McLaren Vale Shiraz. Without a doubt the best Shiraz Viognier blend in Australia although Yarra Yering Dry Red No. 2 (with a few other Rhone varieties in the blend) would give it a run for its money. Really very good with a few years to go but pretty much at its peak. — 8 months ago

Travis W

9.0

Top shelf Riesling. Aging beautifully. Drank over two days. Love aged Canberra district Riesling. Generally I've found that they need at least a decade to integrate. Balance of citrus fruits and talc. So different from Eden and Clare. This will go another decade easily. — 3 years ago

Geoffrey Green

9.8

A truly elegant wine: poised, well integrated, concentrated, a balance of dark fruit, cherry, spice, & forest. Nuanced & complex. The last & best bottle of a case. A splendid achievement accomplished under the stewardship of Chris Coffman. Lovely. — 3 years ago