Having been to this winery years ago, it is fitting for my 13 th anniversary.
Red blackberry, black red berry, superbly balanced like, it would sit on a needle head perfectly.
When you can’t afford the Clos Apalta, this is a great show of quality winemaking.
Having been to this winery years ago, it is fitting for my 13 th anniversary.
Red blackberry, black red berry, superbly balanced like, it would sit on a needle head perfectly.
When you can’t afford the Clos Apalta, this is a great show of quality winemaking.
Jan 17th, 2023
The 2018 Le Petit Clos is a blend of 53% Carménère, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from Apalta, Colchagua. Dark garnet in hue. The complex nose offers plum jam, hints of smoke, herbs and pepper against a backdrop of cigar box and graphite. A ripe, broad, full-bodied red with precise acidity and a juicy, grippy flow (quite accomplished for the style), it ends with an intense, ripe finish. A red to hold on to. (Joaquín Hidalgo, Vinous, June 2022)
The 2018 Le Petit Clos is a blend of 53% Carménère, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from Apalta, Colchagua. Dark garnet in hue. The complex nose offers plum jam, hints of smoke, herbs and pepper against a backdrop of cigar box and graphite. A ripe, broad, full-bodied red with precise acidity and a juicy, grippy flow (quite accomplished for the style), it ends with an intense, ripe finish. A red to hold on to. (Joaquín Hidalgo, Vinous, June 2022)
Jun 10th, 2022
Colchagua Valley, Rapel Valley, Central Valley, Chile
