Clos De La Tech

Santa Cruz Mountains Estate Pinot Noir

9.35 ratings
9.22 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

Ruby red color, slight dark edges, with aromas of red fruits, forest floor and floral spice. On the palate flavors of cherry and raspberry with cedar notes, tea, cola, black pepper, cinnamon spice and earthy herbs. Full-bodied, fine tannins, long finish ending with fruit, sweet oak and a spicy earthy character.

Ruby red color, slight dark edges, with aromas of red fruits, forest floor and floral spice. On the palate flavors of cherry and raspberry with cedar notes, tea, cola, black pepper, cinnamon spice and earthy herbs. Full-bodied, fine tannins, long finish ending with fruit, sweet oak and a spicy earthy character.

Jun 3rd, 2024
Sipping Fine Wine

Ruby red color, slight dark edges, with aromas of red fruits, forest floor and floral spice. On the palate flavors of cherry and raspberry with cedar notes, tea, cola, black pepper, cinnamon spice and earthy herbs. Full-bodied, fine tannins, long finish ending with fruit, sweet oak and a spicy earthy character. Pair this with a grilled salmon or pork chop!

Ruby red color, slight dark edges, with aromas of red fruits, forest floor and floral spice. On the palate flavors of cherry and raspberry with cedar notes, tea, cola, black pepper, cinnamon spice and earthy herbs. Full-bodied, fine tannins, long finish ending with fruit, sweet oak and a spicy earthy character. Pair this with a grilled salmon or pork chop!

Jan 19th, 2024
Scott@Mister A’s-San Diego

2017 vintage. Last tasted 1.10.24 (9.4). Still medium-heavy body. Absolute whirlwind of kitchen spice flavors (tarragon, clove, ginger, bay leaf, cinnamon...) with rhubarb, tree bark, eucalyptus, orange peel and spearmint/menthol. Quite the ride. Effing delicious with just the right amount of tartness. On a roll. 3.30.25.

2017 vintage. Last tasted 1.10.24 (9.4). Still medium-heavy body. Absolute whirlwind of kitchen spice flavors (tarragon, clove, ginger, bay leaf, cinnamon...) with rhubarb, tree bark, eucalyptus, orange peel and spearmint/menthol. Quite the ride. Effing delicious with just the right amount of tartness. On a roll. 3.30.25.

Mar 31st, 2025
Courtney Bristol

Very nice wine.

Very nice wine.

Nov 5th, 2024
Scott@Mister A’s-San Diego

2017 vintage. Medium-heavy body. Some spice. Plenty of fruit. Not lacking for skeletal structure. Drinking beautifully now. A producer to keep both eyes on. 1.10.24.

2017 vintage. Medium-heavy body. Some spice. Plenty of fruit. Not lacking for skeletal structure. Drinking beautifully now. A producer to keep both eyes on. 1.10.24.

Jan 10th, 2024