Clos du Tue-Boeuf
La Caillère Cheverny Rouge Pinot Noir Blend
Cheverny, Touraine, Loire Valley, France
This was pure, grapey and delicious from ‘16 - 2016
This was pure, grapey and delicious from ‘16 - 2016
Jan 5th, 2018
Another winner. Something with 🐄'a and natural wines. A gem. Get thee some mimolette.
Another winner. Something with 🐄'a and natural wines. A gem. Get thee some mimolette.
1 person found it helpfulMar 28th, 2017
So great, so elegant. There's nothing I love more than a Pinot and gamay blend
So great, so elegant. There's nothing I love more than a Pinot and gamay blend
1 person found it helpfulAug 6th, 2016
One more from last night. Star of the show perhaps. Funky stuff.
One more from last night. Star of the show perhaps. Funky stuff.
Jan 25th, 2014
Drinking kinda one dimensional and a little reductive at first. I forgot about it til day 2 and then a storm of juicy earthy leathery red fruit and a fresh ass storm of nutty mineral explosion on palate. Plum all over my gustative apparatus.
Drinking kinda one dimensional and a little reductive at first. I forgot about it til day 2 and then a storm of juicy earthy leathery red fruit and a fresh ass storm of nutty mineral explosion on palate. Plum all over my gustative apparatus.
Jun 6th, 2017
2013 vintage at Contra in NYC. This was super--a funky and fun Pinot/Gamay blend from Cheverny. Very mineral rich and delicious.
2013 vintage at Contra in NYC. This was super--a funky and fun Pinot/Gamay blend from Cheverny. Very mineral rich and delicious.
May 17th, 2015
2013 - This wine was meaty right out of the glass, gamey and gorgeous! Stunned to find it was a Pinot/Gammay blend. The nose opened up to show a little more zest, like blood orange, and stone fruit, like plum. On the first sip their was a tingle on the lips, and a chalky minerality on the palate that was light, and smooth. Bright red ruby in the glass. This wine has a lot going on, but not overwhelming!
2013 - This wine was meaty right out of the glass, gamey and gorgeous! Stunned to find it was a Pinot/Gammay blend. The nose opened up to show a little more zest, like blood orange, and stone fruit, like plum. On the first sip their was a tingle on the lips, and a chalky minerality on the palate that was light, and smooth. Bright red ruby in the glass. This wine has a lot going on, but not overwhelming!
May 14th, 2015





