Clos Floridene

Graves Blanc White Bordeaux Blend

9.028 ratings
9.16 pro ratings
Graves, Bordeaux, France
Sémillon, Sauvignon Blanc, Muscadelle
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish, Blue Cheese
Top Notes For
Severn Goodwin

Nose has warmed pear, wildflower honey, dried grapefruit peel and cold butter.

Palate has baked yellow apple & pear, fading citrus notes, sandstone-like minerality, under-ripe white peach and hint of dried apricots on the long finish.

This wine has improved markedly in two years since from our last bottle. As usual, it's the last bottle, but should anyone be holding 2010, no concerns for 4-6 more years. Solid bottle from a very solid vintage, just coming into it's prime, when in proper storage.

Paired tonight with some beautiful cuts of Halibut, perfectly cooked in sous vide. Accompanied by roasted broccoli, shallots and lemons, just stellar with this bottle.

Decanted ~2hrs.

Nose has warmed pear, wildflower honey, dried grapefruit peel and cold butter.

Palate has baked yellow apple & pear, fading citrus notes, sandstone-like minerality, under-ripe white peach and hint of dried apricots on the long finish.

This wine has improved markedly in two years since from our last bottle. As usual, it's the last bottle, but should anyone be holding 2010, no concerns for 4-6 more years. Solid bottle from a very solid vintage, just coming into it's prime, when in proper storage.

Paired tonight with some beautiful cuts of Halibut, perfectly cooked in sous vide. Accompanied by roasted broccoli, shallots and lemons, just stellar with this bottle.

Decanted ~2hrs.

Apr 20th, 2019
Christine Havens

Pronounced aromas of bruised pear skin, smoke, crushed walnuts and musk melon. Silky and full on entry with moderate, well-integrated oak that gives way to a surprisingly racy, mineral finish. It's brighter than the nose belies, and nicely balanced. Fleshier notes subside to limestone and gravel intertwining lemon pith, the finish is actually quite mouthwatering. 13.5% ABV I Sample

Pronounced aromas of bruised pear skin, smoke, crushed walnuts and musk melon. Silky and full on entry with moderate, well-integrated oak that gives way to a surprisingly racy, mineral finish. It's brighter than the nose belies, and nicely balanced. Fleshier notes subside to limestone and gravel intertwining lemon pith, the finish is actually quite mouthwatering. 13.5% ABV I Sample

May 15th, 2016
Christian Gourdin

Seriously good juice - lots of minerality

Seriously good juice - lots of minerality

Jan 26th, 2015
JB RAY
8.8

Un beau grave bien type et pas marqué par l élevage

Un beau grave bien type et pas marqué par l élevage

Aug 29th, 2016
Stephany Duvall

Very refreshing, 51% sav blanc and 49% Semillon. Ripe green bananas, apricot, pineapple aged in oak 8 mo.

Very refreshing, 51% sav blanc and 49% Semillon. Ripe green bananas, apricot, pineapple aged in oak 8 mo.

May 13th, 2016
Jamie Artkin

I'm drunk. This tastes tasty.

I'm drunk. This tastes tasty.

Mar 15th, 2015
roland benedetti

@Sylvain Guittard a raison, c'est très très bien fait. Et j'y connais rien en Bordeaux mais ça c'est bon. Simple mais très propre. Bel équilibre. Encore. Merci :-)

@Sylvain Guittard a raison, c'est très très bien fait. Et j'y connais rien en Bordeaux mais ça c'est bon. Simple mais très propre. Bel équilibre. Encore. Merci :-)

Jan 16th, 2015
Alistair Mudie

Great wine mineraly smokey loads of fruit melon being the easyest for me to taste great find 2010 vintage

Great wine mineraly smokey loads of fruit melon being the easyest for me to taste great find 2010 vintage

Dec 24th, 2014
Andrew Lampasone

Owner Wine Watch Selections


Pink Grapefruit melon and fig with a musky note and gravelly mineral notes nice concentration and depth. Finish 40


Pink Grapefruit melon and fig with a musky note and gravelly mineral notes nice concentration and depth. Finish 40

Jan 16th, 2013