Clos Gebrat

Priorat CG+

9.038 ratings
8.63 pro ratings
Priorat, Catalunya, Spain
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Elizabeth Douma

Favorite!

Favorite!

1 person found it helpfulJan 22nd, 2016
Tim Sullivan

Red fruits. Currents. Blackberries. Gentle on the palate. Delicious.

Red fruits. Currents. Blackberries. Gentle on the palate. Delicious.

1 person found it helpfulFeb 28th, 2015
Mark Seeber

Dry with tons of fruit. Strawberries and baking spice, faint cranberry finish. Smooth tannins, spicy vanilla. 2012

Dry with tons of fruit. Strawberries and baking spice, faint cranberry finish. Smooth tannins, spicy vanilla. 2012

1 person found it helpfulFeb 15th, 2015
Vincent Wouda-Séguin

Very strong wine, but very smooth tannins. Wonderful wine

Very strong wine, but very smooth tannins. Wonderful wine

1 person found it helpfulSep 20th, 2014
Adam Cygler

Great Friday night after a long week! Lots of favour!

Great Friday night after a long week! Lots of favour!

1 person found it helpfulAug 23rd, 2014
David Magro

Garnacha negra, samsó, merlot, syrah, cabernet sauvignon.

Garnacha negra, samsó, merlot, syrah, cabernet sauvignon.

1 person found it helpfulNov 16th, 2013
Bryan Ganek

Nice bouquet, fruit accents

Nice bouquet, fruit accents

1 person found it helpfulMar 28th, 2013
Natalie Barrett

Zingy and interesting. $18.99 Yellow Springs

Zingy and interesting. $18.99 Yellow Springs

Jul 5th, 2018
Vinicios Miguel Cardozo

Red fruits, smooth tannins!!! Great wine

Red fruits, smooth tannins!!! Great wine

Jun 6th, 2018
Angela

Licorice, tobacco and smoke (like a spicy cigar you want to hold between your lips), and a jammy fruit finish with a bit of chalk to suck you dry

Licorice, tobacco and smoke (like a spicy cigar you want to hold between your lips), and a jammy fruit finish with a bit of chalk to suck you dry

Nov 25th, 2017