Clos Rougeard

Saumur Champigny Cabernet Franc

9.311 ratings

9.36 pro ratings

Saumur-Champigny, Anjou-Saumur, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

Mark Lindzy

9.7

Still a baby, but I'm okay with that...

Jun 23rd, 2014

Tim O'Rourke

8.7

A little ripe and lacking a little in the mid palate, probably due to the vintage. But still very good.

Mar 27th, 2014

Christoph Raffelt

Blogger www.originalverkorkt.de/, Copywriter Hanseatisches Wein & Sekt Kontor (Importer)

9.5

Nice flavour composition of wood, leather, spices, earth, sappy, cool, something tomato essence, cassis, bacon, green pepper, complexity, length and character, beautiful, beautiful

Jun 19th, 2013