Clos Rougeard

Saumur Champigny Cabernet Franc

9.226 ratings
9.314 pro ratings
Saumur-Champigny, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Mark Lindzy

After 10 years in the cellar, the tannins have softened and the fruit is more elegant. Drinking very well.

After 10 years in the cellar, the tannins have softened and the fruit is more elegant. Drinking very well.

1 person found it helpfulDec 5th, 2014
Mitja Sirk

Production La Subida, Aceto Sirk

9.6

BOOM!

BOOM!

Nov 24th, 2016
Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

8.8

Delayed post of what happens when @yobetts drops by on Sunday afternoon

Delayed post of what happens when @yobetts drops by on Sunday afternoon

Feb 10th, 2015
Tim O'Rourke

Yes! After about 3 hrs of air, this started showing everything I like about Cab Franc. Should be a great wine with more maturity.

Yes! After about 3 hrs of air, this started showing everything I like about Cab Franc. Should be a great wine with more maturity.

Mar 27th, 2014
Collin Wagner

Finally, my baby

Finally, my baby

Mar 16th, 2014
Scott Claffee

"Just the Clos." Nice wine.

"Just the Clos." Nice wine.

Jan 3rd, 2014
Alison Prager

Tallivent

Tallivent

Feb 14th, 2014
Lucas Wittmann

Superlative. Elegant. Menthol . Opening beautifully.

Superlative. Elegant. Menthol . Opening beautifully.

Jun 5th, 2015
terroirista-cy

It showed nicely, very elegant

It showed nicely, very elegant

Oct 28th, 2014
Scott e

Very green and herbaceous

Very green and herbaceous

Oct 9th, 2014