Clos Rougeard

Saumur Champigny Cabernet Franc

9.311 ratings
9.35 pro ratings
Saumur-Champigny, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.4

14 Anjou side by side 💥💥

14 Anjou side by side 💥💥

Jan 4th, 2021
Lee Pitofsky

(Le Clos). Without question my favorite wines from the Loire, both red and white. Complex, concentrated and finessed showing red currants, violets, exotic spices, damp earth, black truffle, roasted herbs and with a beautifully elegant texture and mouthfeel. Finishes long with very good depth and precision. And Le Clos is just their starting line. 💥

(Le Clos). Without question my favorite wines from the Loire, both red and white. Complex, concentrated and finessed showing red currants, violets, exotic spices, damp earth, black truffle, roasted herbs and with a beautifully elegant texture and mouthfeel. Finishes long with very good depth and precision. And Le Clos is just their starting line. 💥

Aug 20th, 2020
roland benedetti

What a wine, once opened up.
Superdry but super structure.
Complexity and long long long.
I’d be totally lost without the label, got some Provence scents, herbs, sun, jam and then austerity, austerity, austerity.
Probably could have wait a few more years.
.

What a wine, once opened up.
Superdry but super structure.
Complexity and long long long.
I’d be totally lost without the label, got some Provence scents, herbs, sun, jam and then austerity, austerity, austerity.
Probably could have wait a few more years.
.

Jul 5th, 2020
Ed Chin

Ok I’m a sucker for a slight herbaceous green pryazine whatever you want to call it element. I think it adds some character and makes it more interesting 

Ok I’m a sucker for a slight herbaceous green pryazine whatever you want to call it element. I think it adds some character and makes it more interesting 

Nov 21st, 2021
Jean-Philip Journeault

2014

Oct 23rd, 2021
Eva Rosenberg

Tobacco and leather but light bodied. Depth for days. Why people drink old world! From Rebel Rebel.

Tobacco and leather but light bodied. Depth for days. Why people drink old world! From Rebel Rebel.

May 11th, 2020
Paco Suro

Paco had this 10 months ago

Paco had this 10 months ago

Dec 23rd, 2023
web bond

web had this 5 years ago

web had this 5 years ago

Feb 20th, 2020
Drew Summers

Sales Northampton Wines

Drew had this 2 years ago

Drew had this 2 years ago

Apr 26th, 2023
Benoit Duhamel

Benoit had this 3 years ago

Benoit had this 3 years ago

Oct 23rd, 2021