Paul Lysek
Sommelier at Joe's Seafood, Prime Steak, & Stone Crab
9.2
So good.
So good.
May 6th, 2016 David McDuff
Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
Getting ready for Yuba Week.
Getting ready for Yuba Week.
Jan 23rd, 2017 So much going. A truly expressive, living wine.
So much going. A truly expressive, living wine.
Feb 13th, 2016 Grippy tannins. Paired well with liver pasta, ribs, and flank steak.
Grippy tannins. Paired well with liver pasta, ribs, and flank steak.
Jan 11th, 2016 Nose is perfume violet candy cherry very floral. Meaty on the mouth lacks any finish. Kinda one dimensional little too pricy for the wine.
Nose is perfume violet candy cherry very floral. Meaty on the mouth lacks any finish. Kinda one dimensional little too pricy for the wine.
Oct 24th, 2015 Blueberries, funk and decent weight with some refreshing acidity. Would have loved to try this a few hours in or in a few years.
Blueberries, funk and decent weight with some refreshing acidity. Would have loved to try this a few hours in or in a few years.
Sep 13th, 2015 Sierra foothills wildflowers.
Sierra foothills wildflowers.
Jan 5th, 2015 Joe Carroll
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
9.4
Joe had this 10 years ago
Joe had this 10 years ago
Jun 26th, 2015 Jeff had this 10 years ago
Jeff had this 10 years ago
Oct 15th, 2014 Nick had this 4 years ago
Nick had this 4 years ago
Feb 5th, 2021 
Sierra Foothills, California, USA
