Codorníu

Anna Brut Blanc de Blancs Cava Blend

9.012 ratings
8.81 pro ratings
Cava, Catalunya, Spain
Chardonnay, Parellada, Macabeo, Xarello
Top Notes For
Sipping Fine Wine

Named after the last member of the Codorníu family who married Don Manuel Raventós, their descendants still lead the company today. Blend of Chardonnay, Parellada, Macabeo & Xarel-l, pale straw yellow color, tiny bubbles, good flow with light mousse with aromas of stone and citrus fruits. On the palate flavors of apple, peach, pear and citrus notes. Well balanced, medium length. Great value, a favorite.

Named after the last member of the Codorníu family who married Don Manuel Raventós, their descendants still lead the company today. Blend of Chardonnay, Parellada, Macabeo & Xarel-l, pale straw yellow color, tiny bubbles, good flow with light mousse with aromas of stone and citrus fruits. On the palate flavors of apple, peach, pear and citrus notes. Well balanced, medium length. Great value, a favorite.

Oct 4th, 2021
Michael Tao

Very nice Cava - going very well with New Year's Eve dinner!

Very nice Cava - going very well with New Year's Eve dinner!

Jan 1st, 2017
Daniel Davila

Feliz año 2016

Feliz año 2016

Jan 1st, 2016
Sara Nelson-Carlson

Paired very well with pheasant, wild rice and squash. But what wouldn't it go with?!

Paired very well with pheasant, wild rice and squash. But what wouldn't it go with?!

Jan 10th, 2015
Carlos Mata

Plenty of bubbles in this bubbler. Lush aromas of spicy ginger, almost gin, quite fascinating. Also a worthwhile performance and passage through the palate, showing spicy, seedy french bread crust, subtle tangerine, lemon zest. Not long, but entertaining while it lasts, with ok acidity and sour dough medium finish. 85 pts.

Plenty of bubbles in this bubbler. Lush aromas of spicy ginger, almost gin, quite fascinating. Also a worthwhile performance and passage through the palate, showing spicy, seedy french bread crust, subtle tangerine, lemon zest. Not long, but entertaining while it lasts, with ok acidity and sour dough medium finish. 85 pts.

Dec 1st, 2014
Kevin Yen

2014/5/22@Royal China Club Shanghai

2014/5/22@Royal China Club Shanghai

May 22nd, 2014
Josep Ramos

Molt aconseguit!!

Molt aconseguit!!

May 17th, 2014
Parker de Waal

Parker de had this 9 years ago

Parker de had this 9 years ago

Sep 4th, 2015
Austin Smith

Austin had this 10 years ago

Austin had this 10 years ago

Mar 28th, 2015
Alicia Lubenowa

Alicia had this 10 years ago

Alicia had this 10 years ago

Jan 20th, 2015