An alluring and complete Cariad, menthol and loamy earth nose led liquid leather, sweet red fruit and fine tannins to a long, pervasive finish. Gravitas, Bordeaux vibe. With min decant this fell off a tad after 2 hrs suggesting (at least this bottle) time to drink up!
An alluring and complete Cariad, menthol and loamy earth nose led liquid leather, sweet red fruit and fine tannins to a long, pervasive finish. Gravitas, Bordeaux vibe. With min decant this fell off a tad after 2 hrs suggesting (at least this bottle) time to drink up!
Jun 11th, 2022Smells of cabbage, leather, plum. Taste salt water taffy
Smells of cabbage, leather, plum. Taste salt water taffy
Dec 14th, 2024Nice structure, gravel like finish in a good way
Nice structure, gravel like finish in a good way
Sep 30th, 2017Hard to travel from the old world to the new world in less than 12 hours. This big boy wasn't so interesting after my conversation with that older, distinguished gentleman. But I enjoyed his company none the less.
Hard to travel from the old world to the new world in less than 12 hours. This big boy wasn't so interesting after my conversation with that older, distinguished gentleman. But I enjoyed his company none the less.
Nov 27th, 2016Bright Ruby. Licorice, dark fruit and herbal nose. Beautiful body, dense and extracted, red cherries, vanilla and licorice on the palate. Very balanced and long finish.
Bright Ruby. Licorice, dark fruit and herbal nose. Beautiful body, dense and extracted, red cherries, vanilla and licorice on the palate. Very balanced and long finish.
Jul 2nd, 2016Impressive out of the bottle, came a little flat but still very good after some time.
Impressive out of the bottle, came a little flat but still very good after some time.
Jun 10th, 2016Solid and plenty of years left
Solid and plenty of years left
Aug 4th, 2015Amazingly smooth and silky.
Amazingly smooth and silky.
May 25th, 2015Yummy. So special.
Jan 25th, 2015At State Bird Provisions for sisters bday. What a treat
At State Bird Provisions for sisters bday. What a treat
Jan 25th, 2015