Colgin Jubilation — 5 years ago
Gunja says WOTN. I say Colgin. Supper jammy. — a year ago
Spoto Wines Tasting Dinner
APPETIZERS:
Truffled Trout Roe, Brioche Soldiers
Sterling Caviar, Brick Pastry, Cauliflower
Fresh Shucked Oysters, Ponzu Mignonette
Champagne
DINNER:
Series of Small Bites to Excite Your Palate..
2018 Spoto Russian River Pinot Noir
Artichoke in Various Forms, Fennel, Barigoule
2018 Spoto Oakville Godfather Red
Acquerello Aged Carnaroli Risotto, Morel
2018 Spoto Oakville Cuvee Christiane
Wagyu Rib Eye, Black Truffle, Butter Potatoes
2002 Spoto Family Reserve Cab (Father &Son)
Dark and Milk Chocolate, Cocoa Nib, Berry
2007 Spoto Syrah Port
ADDITIONAL WINES:
2009 colgin estate
2013 Sine Qua Non le supplement syrah
2005 kongsgaard syrah
2007 screaming eagle 2nd flight
1999 spottswood cabernet — 3 years ago
Somm David T
Independent Sommelier/Wine Educator
This wine is in a perfect place. 2008 is not as regarded as 2007, but this 2008 made by Charles Hendricks is saying differently & absolutely one of his very best. I would say, James & Coleen made a mistake in letting him get away.
It is sort of a Mother Mary of God wine. Not to be religious, just the phrase fits.
Our eyes & ears perk up when we hear Napa names like; Harlan, Scarecrow, Hundred Acre, Bond & Colgin. I’d like to put this in blind and watch the shock & awe in everyone eyes when the wines were revealed.
The palate entry is perfect in every way. It is rich, lush, extremely balanced with well rounded, velvety M+ tannins. The core is dark currants, blackberries, black raspberries, both plums, black cherries, baked strawberries framed in raspberry edges. Some of the most amazing, dark spices with palate heat, melted, dark chocolate to pudding, black licorice to anise, mocha, malt balls, caramel, mid baking spices; clove, nutmeg, cinnamon stick, vanillin, fresh & used tobacco, leathery, graphite, crushed rocks & limestone, sage brush, slightly, candied, dark & withering flowers set in understated violet’s & lavender, warm, summer, rainfall acidity, balance for days, excellent structure/tension with elegance and smart polish that lasts minutes and settles on beautiful spices.
This wine is at its precipice and will hold a few more years with good drinking for 8-10 years. — a month ago