Collazzi

I Bastioni Chianti Classico Sangiovese Blend

8.820 ratings
8.93 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Todd Abrams

Simple yet resonates with purity. Definitely going to be part of the warm weather rotation.

Simple yet resonates with purity. Definitely going to be part of the warm weather rotation.

Feb 27th, 2016
Denis Roudenko

Аромат солидный, черноягодный, насыщенный. Полностью поддерживается весьма насыщенным вкусом, черника, слива, очень аккуратный дуб, структура. Отличный оьразец. 16/20 (89/100)

Аромат солидный, черноягодный, насыщенный. Полностью поддерживается весьма насыщенным вкусом, черника, слива, очень аккуратный дуб, структура. Отличный оьразец. 16/20 (89/100)

Feb 18th, 2014
Karen Green

Normally I don't choose Chiantis but I decided on a whim to try it. Do use an aerator to open it a bit. It is a nice surprise. #Italy #chianti #tuscany #wine

Normally I don't choose Chiantis but I decided on a whim to try it. Do use an aerator to open it a bit. It is a nice surprise. #Italy #chianti #tuscany #wine

Aug 21st, 2016
Austin Agerter

Varuni Napoli

Varuni Napoli

Mar 19th, 2016
Randy Romero

Yum!

Yum!

Feb 6th, 2016
Marc Pavan

A classic chianti Classico. Textbook. Paired with bruschetta do pomodorro.

A classic chianti Classico. Textbook. Paired with bruschetta do pomodorro.

Nov 21st, 2015
James Webb

Tannins that hold your hand into the next bite! Funk and tomato - fun and can stand up to a lot!

Tannins that hold your hand into the next bite! Funk and tomato - fun and can stand up to a lot!

Aug 14th, 2015
John Berghoff

John had this 9 years ago

John had this 9 years ago

Feb 24th, 2016
Kim Jiyoon

Kim had this 7 years ago

Kim had this 7 years ago

Apr 7th, 2018
Will Garrity

Will had this 8 years ago

Will had this 8 years ago

Mar 19th, 2017