Collecapretta (Vittorio Mattioli)

Lautizio Umbria Ciliegiolo

8.56 ratings

8.21 pro ratings

Umbria, Italy

Ciliegiolo

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Darren Dittrich

8.2

Low SO2 and it shows: massive Brett nose that did not dissipate after 45 minutes. Count me among the skeptics. We moved onto our next bottle. Next day, after a 30 minute decant, it’s finally more approachable. Crunchy brightness, sour raspberry, high acid. Tough to consider this one again.

Low SO2 and it shows: massive Brett nose that did not dissipate after 45 minutes. Count me among the skeptics. We moved onto our next bottle. Next day, after a 30 minute decant, it’s finally more approachable. Crunchy brightness, sour raspberry, high acid. Tough to consider this one again.

Oct 5th, 2019

8.8

@Septime in Paris with roasted guineafowl and duck

@Septime in Paris with roasted guineafowl and duck

Feb 10th, 2023

9.1

Found this to be an extremely approachable natural wine. Yeasty on the nose but lively red fruits + fresh strawberry through the finish. Paired extremely well with a variety of Basque dishes.

Found this to be an extremely approachable natural wine. Yeasty on the nose but lively red fruits + fresh strawberry through the finish. Paired extremely well with a variety of Basque dishes.

Dec 23rd, 2019

9.3

Had this wine at the Wolf.

Had this wine at the Wolf.

Sep 19th, 2019

9.1

Andrea had this 2 years ago

Andrea had this 2 years ago

May 11th, 2023

6.7

Madeline had this 5 years ago

Madeline had this 5 years ago

Feb 8th, 2020

8.9

Peter had this 5 years ago

Peter had this 5 years ago

Nov 14th, 2019

Jesse had this 5 years ago

Jesse had this 5 years ago

Dec 11th, 2019