Todd Scurci

9.2

#frankies # — a month ago

with Annie

Jaime Grodberg

9.1

A little more fruit forward, but really beautiful dark cherry and plum flavors.  — a year ago

Pippa

8.9

Peppery and medium bodied. A lush taste without being being sweet. A lot of cherries and then blackberries, to finish a bit tart. — 3 years ago

Sipping Fine Wine

9.0

Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately 2000 years old. Blend of 90% Sangiovese; 10% Colorino, Canaiolo, & Ciliegiolo. Deep Ruby color, aromas of black fruit and earthy spice nose. On the palate flavors of blackberry and cherry with savory tannins, good balance, black pepper and cacao notes. Medium+ finish ending with earthy mineral notes. Good now. — 3 months ago

Peter Sultan

9.1

My kind of super Tuscan- all native varietals. Natural blackberries & raspberries with both heft & balanced tartness on palate. Fine, grainy tannins. Impressive. — 3 years ago

with Owen

Greg Bencivengo

9.0

Really balanced, weightless and a pleasure to drink. — 4 years ago

Galen Hasler

8.9

Tart, vibrant, bright fruits — 5 months ago

Chris MacLean

9.2

Excellent showing. More strength and structure than I expected. — 6 months ago

with Sarah

Michelle Berryman

9.0

Bright, fruity, light — 3 years ago

Clay Bullwinkel

9.4

Dark rosé, fuller bodied than usual. Red fruit , minerality, extraordinary. — 4 years ago