Collecapretta (Vittorio Mattioli)

Le Cese Umbria Sangiovese

9.09 ratings
-no pro ratings
Umbria, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Pablo

Great wine from a great producer. Structured, savory, red fruit. And not weighty. Nice to drink.

Great wine from a great producer. Structured, savory, red fruit. And not weighty. Nice to drink.

May 23rd, 2020
David W Henion

2013

Dec 31st, 2019
Vincent S

very special Italian privilege

very special Italian privilege

Jul 13th, 2017
Clarke Gasper

Savory, robust, and earthy sangiovese with a surprising nutty finish #naturalwine

Savory, robust, and earthy sangiovese with a surprising nutty finish #naturalwine

Dec 11th, 2016
Mathias Toubro

2013

May 19th, 2015
Ashleigh Christianson

Ashleigh had this 9 years ago

Ashleigh had this 9 years ago

Mar 21st, 2016
Rickard Fredén

Rickard had this 9 years ago

Rickard had this 9 years ago

Jul 30th, 2015
Kalle Färnskog

Kalle had this 9 years ago

Kalle had this 9 years ago

Jul 12th, 2015
Susan Bloomberg

Susan had this 9 years ago

Susan had this 9 years ago

Jun 15th, 2015