Lean, sharp, and angular. Classic tones of olives, ink, and potpourri. Tannins were ripping, but it was still a lovely experience.
Lean, sharp, and angular. Classic tones of olives, ink, and potpourri. Tannins were ripping, but it was still a lovely experience.
Mar 10th, 2022
Red fruit. Flowers. Surprisingly open
Red fruit. Flowers. Surprisingly open
Jan 15th, 2024
2020/8/16-17 with Korean barbecue, etc. Big, with lots of inner tension and structure. Takes some time and air to open, but then red fruits and flowers emerge. Resolutely old-school, and I wouldn’t change a thing.
2020/8/16-17 with Korean barbecue, etc. Big, with lots of inner tension and structure. Takes some time and air to open, but then red fruits and flowers emerge. Resolutely old-school, and I wouldn’t change a thing.
Aug 18th, 20202020 spring / summer. So structured and primary - an old school-old school Barolo, and I love it!
2020 spring / summer. So structured and primary - an old school-old school Barolo, and I love it!
Aug 15th, 2020
Gorgeous Barolo with heady floral and cherry aromas. Quite feminine on the palate with delicate notes of red fruit, anise and bay leaf. Black plum and just a hint of graphite on the finish. Would love to taste this again in 5 years
Gorgeous Barolo with heady floral and cherry aromas. Quite feminine on the palate with delicate notes of red fruit, anise and bay leaf. Black plum and just a hint of graphite on the finish. Would love to taste this again in 5 years
Aug 13th, 2020Really packed, actually taking less time to open than the normale, but there’s the sense that some age will reveal even more
Really packed, actually taking less time to open than the normale, but there’s the sense that some age will reveal even more
Mar 29th, 2020
Todd had this 5 years ago
Todd had this 5 years ago
Feb 12th, 2020
Verduno, Cuneo, Piedmont, Italy
