Jay Kline

9.2

Popped and poured; enjoyed over the course of four days. Best of Day 4. The 2020 Classico pours a beautiful garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of tart and ripe red fruits: strawberries, cherry lozenges, pink roses, tar, talcum powder and dry earth. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose though the fruit comes across more ripe than tart. The finish is long and saline. This is an elegant, sexy Barolo with sneaky power that’s only revealed with enormous exposure to air at this stage. Drink now with patience and through 2040. — 7 days ago

Matt Perlman

9.2

Soft and velvety for such a young barbaresco. Ripe cherry, licorice, dried herbs, cedar, damp earth. Accessible — 6 days ago

"Odedi"

8.9

#AgedWineTuesday

Pretty color of ruby with a wide brick rim.

Nose of red fruits, tobacco leaf, light wood, spices, coffee, black pepper, vegetables and herbs.

Medium plus in body with medium plus acidity.

Dry on the palate with raspberries, fresh cherries, spices, light oak and espresso.

Short finish with fine grained tannins and tangy cranberries.

This is a nice 11 year old Barolo.
A little tight right out of the bottle, and needed 90 minutes of airtime.

Fruity on the nose and earthy on the palate. Elegant and soft.

Still feels very young and would be nice to revisit it in a few years.

Not as complex as I expected it to be, but showed a beautiful nose once it opened up.

Not balanced at this point, and a little tart for me. Could be this specific bottle though.

100% Nebbiolo grapes were aged in large Slavonian oak barrels for 30 months.

14% alcohol by volume.

89 points.

$50. — 20 days ago

David T

Independent Sommelier/Wine Educator

9.0

Nose shows; roses, baseball card bubble gum, maraschino cherries, strawberries, raspberries, light river stone & top soil.

On the palate, very light, dry, micro tannin presence, crushed limestone powder, cherries, strawberries, raspberries, black tea, some bubble gum, some barrel shavings, dry tobacco hues, understated light spice, red & pink roses, rainfall acidity with a juicy, pleasant finish that lingers for a full minute.

Pleasant and easy to drink. — 2 days ago

Andrew Cullimore

9.2

Medium ruby centre with wide light garnet rim . This is a bit less fruit driven than I remember the last time I had this , 3 years ago or so . Nice spiced red cherry , blackcurrant , porcini , dried spices, touch smoky , dried rose and a balsamic hint . On the palate sweet red cherry , balsamic tinged blackberry , herbal and smoked black tea notes . This has very fine , velvety sweet tannins , and still quite good acidity , just balanced alcohol, I would drink this on the cooler side . The finish is medium length and with a spiced , liquorice note . This is firmly in its prime drinking window , showing some development whilst maintaining good density and ripe fruit on the palate . Drink now and over the next 5 -8 years or so . Not the most complex Cascina Francia , but incredibly enjoyable to drink now . — 14 days ago

Gilbert Van Hassel

9.6

Relatively light in color and structure. Very fruitfwd. Modern style barollo. — 5 days ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Medium heavy bod. Tar, earth, dark cherry in the nose. High acidity/tannins painfully evident and only tackling this because some greedy human insisted. Visited easily 15 years too early. Mostly structural currently while the dark fruit tumblers slowly click into place. 10.30.24 — 6 days ago

Vino Joe

9.9

Utterly magnificent.. stunningly good and near perfect. Hits all my buttons and is my favorite wine. Let decant about 90 minutes. Smooth as silk. Bursting fruit mixed beautifully with forest and truffle like earthiness. — 8 days ago

Tom Casagrande

9.0

So soft and friendly. Great purity of ripe berry and floral notes on the nose. Great casual dinner or sitting-around-drinking wine. — 10 days ago

Steven Heydemann

9.3

First time using a Coravin. Not sure I love it. Be interested in others’ experiences. — 8 days ago