GaryWEdwards

9.5

Despite coming from an extremely hot growing season, this fragrant pleases from the start with a floral hint. Little hint of cherry and long silky finish. Beautiful juice that, like many Piedmonte wine, is quite Burgundian in character. — 5 days ago

Ellen Clifford

8.9

This is a blend of mostly Barolo with a tad of Barbaresco Nebbiolo. It is bright as can be, full of red cherry, a whiff of earth and something even a tad sanguine. It is tasty and ready to drink now but could use more integration — a month ago

Pooneet K

9.2

I think Produttori’s langhe is one of all time best values every year and this is no exception. This has great red and a smidge of purple fruit. Tannins are quite present but with a bit of air they fall into balance (though this could certainly take time). Excellent pairing with a simple but high quality pork chop. Very nice acid on the finish. Really enjoyable. — a month ago

Jonathan Wall

9.2

“Please don’t call it regular”…. more bricking than expected at 10 years old. But tasted fresh. An hour decant helped. — 4 days ago

Masafi

9.0

Tasted on Saturday 8 February 2025.
I could sense a subtle sweetness and fruitiness. At first, it was fiery and intense, but it gradually transitioned into a faint yet remarkable long-lasting aftertaste.
— 4 days ago

Justin Manni

9.2

Not ready yet. Beautiful wine, but this needs some cellar time. — a month ago

Conrad Green

9.6

Plush fruit. Lovely and detailed. Settled and transparent. Clear flavors. Great purity. — 8 hours ago

Jerry Raphael

9.0

Compared to the Domenico Clerico Barolo Ciabot Mentin Ginestra this still had plenty going on and I think would have gotten better with more time. Some berries and tar stood out but busy evening.
— 18 days ago

Raun Kupiec

9.3

Very rich and smooth. Tannins completely integrated. Various red fruits, not all cherry. Red plum, pomegranate. And violets. And oak, but in the background. — 3 days ago

Roman Ochocki

9.3

A strawberry & tar. I like such duets. 😀 — 13 days ago