Comm. G.B. Burlotto
Langhe Freisa
Langhe, Cuneo, Piedmont, Italy
Took two days to open and reveal its layers; beautiful high toned florals of pot pourri, musk, poached strawberry, blue fruits and touches of anise.
Took two days to open and reveal its layers; beautiful high toned florals of pot pourri, musk, poached strawberry, blue fruits and touches of anise.
Jul 4th, 2018
Cool berries, wild strawberries, blue laffy taffy, sweet medicinal herbs, potpourri and alpine goodness. Great high-toned fruit, youthful, carbonic (?). Always love the fresh and gritty tannins of Freisa. What a great value.
Cool berries, wild strawberries, blue laffy taffy, sweet medicinal herbs, potpourri and alpine goodness. Great high-toned fruit, youthful, carbonic (?). Always love the fresh and gritty tannins of Freisa. What a great value.
Mar 25th, 2018
lavender. strawberries. nice drying tannins. leather. highly drinkable. from flatiron. buy again.
lavender. strawberries. nice drying tannins. leather. highly drinkable. from flatiron. buy again.
1 person found it helpfulJan 24th, 2018
Super fresh and juicy...great pizza wine and deal.
Super fresh and juicy...great pizza wine and deal.
Jun 25th, 2018
Better the second and even the third day. Floral, fruity, but rich tannins. On the palate spice, blackberry, tar, pepper. Nice finish but the tannins are a bit green. Needs a couple years to soften.
Better the second and even the third day. Floral, fruity, but rich tannins. On the palate spice, blackberry, tar, pepper. Nice finish but the tannins are a bit green. Needs a couple years to soften.
Aug 16th, 2018
Very ripe, no wonder it is popular, everything popular is wrong.
Very ripe, no wonder it is popular, everything popular is wrong.
Mar 13th, 2018
Little bit of everything. Smokey, dark fruit, eucalyptus?, and tannins that don’t let go.
Little bit of everything. Smokey, dark fruit, eucalyptus?, and tannins that don’t let go.
Jan 26th, 2018
Dark and tannic. Slate, leather, cherry stems, black olives, damp earth, a little smoky. Maybe liked it most when first opened? From Flatiron Wines.
Dark and tannic. Slate, leather, cherry stems, black olives, damp earth, a little smoky. Maybe liked it most when first opened? From Flatiron Wines.
Jan 24th, 2018
