Comm. G.B. Burlotto
Verduno Pelaverga
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Pepper comes through on the nose but does not dominate as it meshes with wild red berries, spice and some minerality. The palate is silky and refined. Reminds me of a Cru Beaujolais with spice.
Pepper comes through on the nose but does not dominate as it meshes with wild red berries, spice and some minerality. The palate is silky and refined. Reminds me of a Cru Beaujolais with spice.
1 person found it helpfulDec 22nd, 2015
When it's 100 degrees but you still want red wine
When it's 100 degrees but you still want red wine
Jun 16th, 2016
Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree
Soooooo yummy!!
Soooooo yummy!!
Jun 18th, 2014Light bodied, satisfying ancient varietal (pelaverga).
Light bodied, satisfying ancient varietal (pelaverga).
Apr 8th, 2014...and a great Pelaverga - fun in a bottle at #prowein2014 courtesy of Merum
...and a great Pelaverga - fun in a bottle at #prowein2014 courtesy of Merum
Mar 29th, 2014