romo

9.2

Cilantro, peppercorn, tapenade, pink strawberries, bigger than it looks. — 12 days ago

Ian Hamel

9.0

2024 summer. Burlotto makes lovely wines all across the range; this had a limpid character befitting the lovely light color, but also a breadth and warmth that is typical of these types of wines from Piemonte — 5 months ago

Chris MacLean

9.2

One of the most redrinkable wines in Italy — 2 years ago

with Sarah

David D

9.0

Light for a Pelaverga! Mineral and delicious. 11/22/24. — a month ago

Jeremiah Glazer

9.2

This is an excellent red that punches well above its weight. One note, but very enjoyable. Full bodied, sour cherries, with a satisfying tangy finish. Wonderful chilled. — 5 months ago

romo

9.4

Four out of five first place blind votes. Transparency and a bricking meniscus led us down an aged Barolo path. That was wrong. A Pelaverga ringer that articulates power notes. Crazee delicious and still correct. — a year ago

Daniel Bloom

8.9

Pelaverga:
N: Dried Honeycomb, Blood Orange, savory herbs, medieval dried roots*,A place we’ve never been. Roses, something faintly marrowish,,Peach candy too.
P: Bright,velvety, nice acidity, cherry candy,topsoil*, drying tannins,You can sense the elevation,as if the vines were striving,slight residual bitterness. Strawberries, honey.
Better w a slight chill. — 3 years ago

Brian Hearty

9.3

2022. Lovely wine. Same notes as my first bottle. My wife loved it too. Great with homemade Bolognese! — 2 months ago

Vanessa

9.0

This wine is PALE ruby with medium (+) intensity of red fruit (especially after a short decant) such as fresh wild strawberries, pomegranate, stewed strawberry rhubarb, redcurrant, red and black cherry compote, next to iris, lilac, black licorice, fennel fronds, anise seed, white pepper, and crushed wet stone notes. It’s a lovely compilation of fruit, floral, herb, spice, and mineral qualities.

But don’t let the pale hue fool you, this wine is no shrinking violet when it comes to structure; it’s dry with high alcohol (14% ABV), medium, fine-grained tannins, a medium body, and vibrant acidity, making it incredibly versatile as a culinary complement.

— 5 months ago

with Deked1

romo

9.2

Also had the pelaverga from CdV but did not snap a photo! — 3 years ago