It is dark burgundy in color, with aromas of sour cherry, cherry, ripe apricot, jam on the nose, complex curls on the palate, rich, fleshy, textured, bodied finish, strong, long finish.
By decanting, its aromas will be revealed more.
It is compatible with steak types.
It is dark burgundy in color, with aromas of sour cherry, cherry, ripe apricot, jam on the nose, complex curls on the palate, rich, fleshy, textured, bodied finish, strong, long finish.
By decanting, its aromas will be revealed more.
It is compatible with steak types.
Jan 11th, 2021