Garganelli with pork ragu.
Garganelli with pork ragu.
2 people found it helpfulMar 6th, 2015
Merry Christmas 2018!!
1 person found it helpfulDec 25th, 2018
Weirdly fruity, almost none of the herbaceous and earthy qualities I love in an Aglianico.
Weirdly fruity, almost none of the herbaceous and earthy qualities I love in an Aglianico.
Jul 9th, 2015
Very tannic, some smoke, menthol, washing down ribs like a champ. Refined wine though.
Very tannic, some smoke, menthol, washing down ribs like a champ. Refined wine though.
Jun 9th, 2013
Dry cherry and black pepper with great clarity. 92
Dry cherry and black pepper with great clarity. 92
Apr 13th, 2018
Great fruit Opens up nicely
Great fruit Opens up nicely
Mar 6th, 2018
Perfect for our grilled steak; earthy and funky but with a smooth, spiced finish
Perfect for our grilled steak; earthy and funky but with a smooth, spiced finish
Feb 10th, 2017
Sandro and Enza are teaching wine junkies of the distinctions, flavors and taste of traditional Italian wines. Dark black red color, balanced fruits and volcanic flavors.
Sandro and Enza are teaching wine junkies of the distinctions, flavors and taste of traditional Italian wines. Dark black red color, balanced fruits and volcanic flavors.
Dec 14th, 2015Dark Ruby red, aromas of licorice, plum.
Dark Ruby red, aromas of licorice, plum.
Oct 21st, 2015
I guess these anglianicos are usually earthier but this was fruitier and just really amazing.
I guess these anglianicos are usually earthier but this was fruitier and just really amazing.
Sep 11th, 2015
Irpinia, Avellino, Campania, Italy
