Cordero di Montezemolo

Barolo Nebbiolo

9.42 ratings

9.42 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Matous Forman

9.4

Probably the best Barolo i ever tasted. The have like 30 more bottles in the winery. Nothing special on vintage, was bit cool. Fantastic alive profile, micro oxid aroma with paint, blueberries, fallen leaf, medium tannin, med plus finish.

Jun 21st, 2016